Beef Tomato And Mushroom Pot Pies
Ingredients
- 2 tablespoons olive oil
- 300 g beef rump steak, trimmed and chopped
- 200 g button mushrooms, sliced
- 1 onion, sliced
- 1 tablespoon thyme leaves
- 1 clove garlic, sliced
- 1 x 400g can crushed tomatoes
- sea salt and cracked black pepper
- 1 sheet store-bought puff pastry
- 1 egg, lightly beaten
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