Chinese Take Out Kung Pao Chicken
Ingredients
- 1 egg white, beaten
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon rice wine
- 2 tablespoons rice wine
- 4 boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1/3 cup peanut oil or 1/3 cup vegetable oil
- 1 cup peanuts, preferably boiled and unsalted
- 5 dried hot red chiles (to taste)
- 2 garlic cloves, minced
- 4 green onions, sliced
- 3 slices fresh ginger, quarter-sized pieces, peeled and minced
- white rice, for serving
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