Jiu Cai He Zi Chinese Chive Pockets
Ingredients
- 1/3 lb (~150g) Chinese chives (also known as garlic chives)
- 1/2 lb (~225g) pork shoulder meat or pork belly
- 1 teaspoon minced ginger
- 1/2 teaspoon kosher salt
- 1 teaspoon light soy sauce
- 1 teaspoon Chinese cooking wine
- 1 large egg
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Some Chinese black vinegar (a.k.a. Chinkiang vinegar or Zhenjiang vinegar)
- 2 cups of all purpose flour
- 1/4 teaspoon kosher salt or 1/8 teaspoon table salt
- 1 cup very hot water
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