Ingredients
- ½ cup Chicken broth
- ¼ cup Low sodium soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Granulated sugar
- 1 tablespoon Sesame oil
- 1 teaspoon Rice vinegar
- 1 tablespoon Cornstarch
- 2 Garlic cloves (minced)
- ½ teaspoon Hot pepper flakes (optional)
- 6 ounce Package chow mein noodles (cooked according to package directions and cooled)
- 2 tablespoons Oil
- 1 pound Chicken tenderloins (sliced into ½” thick pieces)
- 3 cups Napa cabbage (sliced ¼ inch thick)
- 1 Small yellow onion (sliced thin)
- 1 cup Shredded bagged carrots
- 3 Green onions (sliced)
- Extra sliced green onion and toasted sesame seeds for garnish
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