Ingredients
- 2 cloves garlic
- 1 bunch fresh chives, coarsely chopped
- Leaves from 1 bunch fresh tarragon
- 1 tablespoon plain Greek yogurt
- 1/4 cup white wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 cup neutral oil
- 1 cup plain Greek yogurt
- 1 teaspoon ground turmeric
- 1 teaspoon cumin seeds, lightly toasted and ground
- 1 1/2 teaspoons kosher salt
- 4 to 6 medium-sized heirloom tomatoes, cut into large wedges
- 1/2 pint cherry tomatoes, halved
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