Pan Seared Fish With Citrus Pesto
Ingredients
- 1/2 cup toasted pistachios or slivered almonds
- 2 teaspoons drained and rinsed capers
- Kosher salt (such as Diamond Crystal)
- 2 cups mint or basil leaves (or a combination)
- 1 tablespoon lemon, tangerine or grapefruit zest plus 3 tablespoons juice
- 1/3 cup extra-virgin olive oil, plus more as needed
- 4 (6-ounce) fish fillets, such as arctic char, striped bass or salmon, skin on or off
- Salt
- Extra-virgin olive oil, for greasing
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