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Spiced Lamb or Beef! Dumplings
Details
- Servings: 30
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 lb. ground lamb or ground beef
- 1/4 c. flat-leaf parsley, finely chopped
- 1/4 c. mint, thinly sliced
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- Kosher salt
- Square dumpling wrappers (about 30)
- 1 c. whole-milk Greek yogurt
- 2 garlic cloves (grated)
- 1/4 tsp. salt
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