Ahi Roll ups with Wasabi Guacamole and Javanese Sauce

Ingredients

• 1/4 cup sake
• 1 cup rice wine vinegar
• 1 tablespoon miso
• 1/4 cup tamari soy sauce
• 1 1/3 tablespoons sesame oil
• 1/4 cup minced ginger
• 8 cloves minced garlic
• 4 limes, juiced
• 1/4 teaspoon chili flakes, more or less, to taste
• 1 teaspoon coarse ground black pepper
• 1 pound Ahi tuna loin, sushi grade, boned and skinned
• 1 avocado, mashed
• 1 tablespoon lime juice
• 2 tablespoons diced tomato
• 1 teaspoon wasabi paste
• 1/2 teaspoon minced pickled ginger
• 1 tablespoon sesame seeds, toasted

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