Saus Kacang Tanah Javanese Peanut Sauce

Saus Kacang Tanah (Javanese Peanut Sauce)

Saus Kacang Tanah (Javanese Peanut Sauce)

By Saveur
Serves 5

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Details
  • Servings:   5
  • Calories:   364
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1⁄2 cups unsalted skinned roasted peanuts
  • 6 tbsp. dark brown sugar
  • 1 1⁄2 tsp. dried shrimp paste, roasted
  • 2 cloves garlic, chopped
  • 1 Holland or fresno chile, stemmed, chopped
  • 3⁄4 cup coconut milk
  • 1 tbsp. cider vinegar
  • 3⁄4 tsp. kosher salt
Instructions

Saus Kacang Tanah (Javanese Peanut Sauce) serves 5 original recipe by Saveur.

View original preparation instructions

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