Tomato harissa stew with cheddar dumplings
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 4 celery sticks, thickly sliced
- 400g can plum tomato
- 1 tbsp harissa
- 2 large courgettes, halved lengthways and thickly sliced
- 400g can chickpea, drained
- 1 vegetable stock cube
- 25g butter, diced
- 200g self-raising flour
- 1 tsp baking powder
- 75g extra mature cheddar, finely grated
- 100ml milk
Instructions
Tomato & harissa stew with cheddar dumplings serves 8 original recipe by BBC Good Food.
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