Figs with buffalo mozzarella speck hazelnuts and chilli

Figs with buffalo mozzarella, speck, hazelnuts and chilli

Figs with buffalo mozzarella, speck, hazelnuts and chilli

By houseandgarden.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   476
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 75g hazelnuts
  • 12 fresh figs
  • 2tbsp sherry vinegar
  • 5tbsp olive oil
  • 3 handfuls rocket or summer salad leaves
  • 120g speck or prosciutto
  • 3 balls buffalo mozzarella
  • 3 red chillies, sliced
  • 3tsp sumac
  • Medium bunch basil leaves, torn
Instructions

Figs with buffalo mozzarella, speck, hazelnuts and chilli serves 6 original recipe by houseandgarden.co.uk.

View original preparation instructions

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