Buffalo Chickpea Sliders Recipe by Tasty
Ingredients
- 15 oz chickpeas, 3 cans, drained and rinsed
- 5 tablespoons buffalo sauce
- 4 tablespoons vegan mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- ¾ cup vegan mayonnaise
- 1 ½ tablespoons unsweetened almond milk
- 1 ½ teaspoons apple cider vinegar
- ½ teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon fresh dill, chopped
- 12 slider buns
- 6 leaves romaine lettuce
- 12 slices tomato
- 12 slices red onion
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