Buffalo Stew with Poblano Peppers
Ingredients
- 2 lb buffalo stew meat
- 2 Poblano peppers
- 1 medium red onion
- 4 medium potatoes
- 3 medium carrots
- 3 cloves garlic
- 2 stalks celery
- 1 14 oz can stewed tomatoes
- 1 cup chicken stock
- 1/2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp fresh thyme
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 1/2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp mustard powder
- 1 cup flour
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
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