Tomato Brie Tart
Ingredients
- All-purpose flour, for dusting
- 1 (10.5"-by-9.75") sheet frozen puff pastry (about 8 oz.), thawed
- 3 to 4 heirloom tomatoes, trimmed and sliced into thin rounds or half moons, if large
- Kosher salt
- 1 (8-oz.) brie wheel, sliced into thin planks (about 1/8" thick)
- 1 tbsp. sliced chives
- Freshly ground black pepper
- Balsamic glaze and basil leaves, for serving
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