Butternut Squash Potato Mash
Ingredients
- 1 butternut squash, peeled and cubed (454 g)
- 3 yukon gold potatoes, peeled and cubed (450 g)
- 1 onion, roughly chopped (220 g)
- 6 cloves garlic, peeled (30 g)
- olive oil, as needed
- salt and pepper, as needed
- 1/4 cup heavy cream (60 g)
- 3 tablespoons butter (42 g)
- pinch ground ginger
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