Heirloom Tomato Tart
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
- All-purpose flour, for rolling
- 1 1/4 pounds heirloom tomatoes (5 or 6 small tomatoes of various colors)
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup fresh ricotta
- 1 teaspoon grated lemon zest
- 2 cloves garlic, grated
- 1/2 cup grated Parmesan
- Extra-virgin olive oil, for brushing and drizzling
- 1/4 cup torn fresh mint
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