Sunday Brunch: Pumpkin Pancetta and Potato Hash Recipe
Ingredients
- 4 oz pancetta, cut into 1/2-inch cubes
- 1 medium onion, diced (about 1 cup)
- 4 large Yukon gold potatoes, peeled and chopped into ½ inch dice (about 4 cups)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup water
- 1/2 a medium pumpkin (or other winter squash, like butternut or acorn) peeled and chopped into 1/2 inch dice (about 2 cups)
- Salt and pepper
- 4 eggs
Instructions
Sunday Brunch: Pumpkin, Pancetta and Potato Hash Recipe serves 4 original recipe by Serious Eats.
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