Lemon Caper Aioli

Lemon-Caper Aïoli

Lemon-Caper Aïoli

By Food & Wine
Serves 6

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped capers
  • 2 teaspoons chopped fresh tarragon
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground pepper
Instructions

Lemon-Caper Aïoli serves 4 original recipe by Food & Wine.

View original preparation instructions

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