Roasted Cauliflower and Anchovy Hummus

Roasted Cauliflower and Anchovy Hummus

Roasted Cauliflower and Anchovy Hummus

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   203
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1.5 anchovy filet
  • 1 teaspoon ground white pepper
  • 15 ounces chickpeas (garbanzo beans)
  • 3 cloves garlic
  • juice of 1/2 of lime
  • 1/2 jalapeno (diced, seeds removed)
  • kosher salt to taste
Instructions

Roasted Cauliflower and Anchovy Hummus serves 10 original recipe by Food52.

View original preparation instructions

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