Ingredients
- 3 3/4 teaspoons dry yeast or 1 ounce fresh cake yeast
- 1 1/2 cups warm water (90 degrees F)
- 3/4 cup buttermilk
- 5 tablespoons light brown sugar
- 2 1/4 teaspoons vegetable oil, plus more for brushing
- 6 cups unbleached bread flour
- 5 1/2 teaspoon kosher salt
- 1/2 cup baking soda
- 1/2 cup brown sugar
- One 12-ounce bottle dark beer
- Mustard oil, for brushing, optional
- Smoked or regular coarse salt, for sprinkling
- Mustard, cheese sauce, chocolate sauce or hummus, for dipping
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