Pommes Duchesse French Piped Potatoes

Ingredients

• 2 1⁄2 lb. russet potatoes (about 4)
• 4 tbsp. unsalted butter, softened
• 2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten
• 1⁄8 tsp. freshly grated nutmeg
• Kosher salt and freshly ground black pepper, to taste

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