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Pommes Duchesse Duchess Potatoes
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note)
- Kosher salt and freshly ground black pepper
- 1/3 cup (80ml) heavy cream
- Pinch freshly grated nutmeg
- 6 tablespoons (90g) unsalted butter, melted
- 1 large egg plus 2 yolks, lightly beaten
- Nonstick cooking spray (for piped individual portions only)
- Melted clarified butter, for brushing (optional)
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