Kale Soup
Ingredients
- • 1/4 cup pure olive oil
- • 1 large onion, finely chopped (about 2 cups)
- • 4 cloves garlic, finely chopped
- • 3 medium russet potatoes, peeled and cut into 1/2-inch cubes
- • 8 cups Homemade Chicken Stock, or prepared low-sodium chicken broth, skimmed of fat or vegetable stock for vegetarians
- • 1 1/2 cups Whey or 1 tablespoon white wine vinegar
- 1 pound kale, stems removed
- • 1 bunch green onions, thinly sliced
- • Coarse salt and freshly ground pepper
- • 1 tablespoon fresh parsley, chopped
- • 1 tablespoon fresh dill, chopped
- • 3 eggs, hard boiled, peeled and whites removed
- • Sour cream for serving
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