Pappa al Pomodoro
Ingredients
- 2 pounds tomatoes, cored, quartered
- 2 garlic cloves, smashed
- 1/2 teaspoon fennel seeds
- 6 tablespoons olive oil, divided, plus more
- Kosher salt
- Freshly ground black pepper
- 4 sprigs basil
- 1/4 loaf country-style bread, crust removed, torn into 2" pieces (about 1 1/2 cups), divided
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