Sauce Simmered Spaghetti al Pomodoro
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, thinly sliced
- Pinch of crushed red pepper
- One 28-ounce can peeled San Marzano tomatoes, pureed until smooth
- Salt
- 1/2 pound spaghetti
- 1 basil sprig, plus torn leaves, for garnish
- Freshly grated Parmigiano-Reggiano cheese, for serving
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