Traditional Shakshuka
Ingredients
- 1 tablespoon olive oil
- 1/2 medium brown onion, peeled and diced
- 1 clove garlic, minced
- 1 medium red bell pepper, chopped
- 4 cups ripe diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon chill powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 pinch of Cayenne pepper
- 1 pinch of sugar
- Salt, to taste
- Pepper, to taste
- 6 eggs
- 1/2 tablespoon fresh chopped parsley
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