Tomato Shakshuka Soup with Bacon and Eggs

Tomato Shakshuka Soup with Bacon and Eggs

Tomato Shakshuka Soup with Bacon and Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   360
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   soup
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Cuisine
  • kosher
Ingredients
  • 1 (8-ounce) package Applegate Naturals® No Sugar Bacon
  • 1 large onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • Pinch of crushed red pepper flakes
  • Salt and freshly ground black pepper
  • 1 (28-ounce) can plum tomatoes in juice
  • 4 eggs
  • Chopped cilantro, for garnish
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