Fresh Shakshuka for One
Ingredients
- Olive oil
- 1 ripe medium-to-large heirloom tomato or two small romas, chopped*
- ¼ cup chopped red onion
- ¼ cup red bell pepper
- 1 clove of garlic
- Salt and pepper
- 1 tbsp chopped parsley
- 1 tbsp cilantro (or more parsley)
- 5 Kalamata olives, sliced into fourths
- 2 eggs
- Optional: tortillas or crusty bread, for serving
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