One Pot Shakshuka Eggs With Feta

One Pot Shakshuka Eggs With Feta

One Pot Shakshuka Eggs With Feta


30 minutes

Details
  • Servings:   4
  • Calories:   233
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 tbsp Oil
  • 1 cup Onion (Finely chopped)
  • 1 cup Bell peppers (Any color of your choice, Finely chopped)
  • 3 Garlic cloves (Finely minced)
  • 1 tsp Ginger (Freshly grated)
  • 1 can Whole peeled tomatoes (28 oz. can)
  • 2 tsp Paprika
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/4 tsp Chili powder
  • Salt (To taste)
  • Pepper (To taste)
  • 5-6 Eggs (Large)
  • 1-2 tbsp Crumbled feta cheese (I didn't add a lot since some family members are not too fond of it. )
  • 1 tbsp Parsley (Finely chopped, For topping)
  • 1 tbsp Cilantro (Finely chopped, For topping, Can be replaced with mint leaves)
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