Vegetarian Shakshuka
Ingredients
- 1 Tbsp olive oil
- ⅓ cup shallots ((sliced))
- 4 mini sweet peppers ((sliced))
- 2 cloves garlic ((minced))
- 2 14.5 oz cans diced tomatoes
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp ground cumin
- ½ tsp crushed red pepper ((or less))
- ¼ tsp cayenne pepper ((optional))
- 1 tsp paprika
- ½ tsp granulated sugar
- ¼ tsp dried thyme
- ¼ tsp dried basil
- 4 large eggs
- ⅓ cup crumbled feta
- 2 tbsp fresh cilantro ((chopped))
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