Eggplant Shakshuka Recipe

Eggplant Shakshuka Recipe

Eggplant Shakshuka Recipe

By eggcellent.recipes
45 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tbsp Olive oil
  • 1 medium Eggplant (Diced)
  • 1 cup Onion (Finely chopped)
  • 2 cloves Garlic (Minced)
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 1 tsp Coriander powder
  • 1 can Tomatoes (Crushed (about 14 oz))
  • to taste Salt
  • 4 Eggs
  • 2 tbsp Fresh parsley (Chopped, for garnish)
Instructions

Eggplant Shakshuka Recipe serves 4 original recipe by eggcellent.recipes.

View original preparation instructions

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