Ingredients
- 10-15 (depending on their size) New or Baby Potatoes, cooked, cooled and halved
- 2 tablespoons Light Mayonnaise
- 2 teaspoons Extra Virgin Olive Oil
- 1 teaspoon Wholegrain French Mustard
- 1 teaspoon White Wine Vinegar
- 1 Large Salad Onion
- Freshly Ground Salt & Pepper
Personal Notes
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