Churrasco with Chimichurri

Churrasco with Chimichurri

Churrasco with Chimichurri

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   524
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 bunches curly parsley (8 ounces), thick stems discarded
  • 1/3 cup garlic cloves, crushed
  • 3/4 cup plus 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 pounds trimmed center-cut beef tenderloin
  • Kosher salt
  • Freshly ground pepper
Instructions

Churrasco with Chimichurri serves 8 original recipe by Food & Wine.

View original preparation instructions

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