Easy Chicken Poblano and Black Bean Soup Small Batch

Ingredients

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed (see notes))
• Seasoning Blend (see below) (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning )
• 2 cups Shredded Chicken
• 1 can Black Beans ((15 oz.; drained - not rinsed))
• 1/2 cup frozen Corn
• 3 cups Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Pwder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly crracked Black Pepper
• 1/4 tsp. Cumin

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