Gajar Ka Achar Carrot Pickle

Gajar Ka Achar (Carrot Pickle)

Gajar Ka Achar (Carrot Pickle)

By Pakistani Food Recipes
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
Cuisine
  • american
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Ingredients
  • 1/2 tsp rai (small mustard seeds) – grounded
  • 1 tsp saunf (fennel) powder
  • 1/2 kilogram gajar (carrot)
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 4 tbsp mustard oil
Instructions

Gajar Ka Achar (Carrot Pickle) serves 4 original recipe by Pakistani Food Recipes.

View original preparation instructions

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