Ingredients
- ¼ cup fresh or frozen grated coconut or dried unsweetened shredded coconut
- 1 lb. green beans
- 1 tsp. chana dal (optional)
- 1 tsp. urad dal (optional)
- ½ tsp. black mustard seeds
- Pinch of asafetida
- 1 Tbsp. vegetable oil
- 1 dried red chile
- 4–5 fresh curry leaves
- ¼ tsp. ground turmeric
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 Tbsp. (or more) fresh lemon juice
- Cilantro leaves with tender steams and Chitranna, yogurt or raita, and achar (for serving)
Personal Notes
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