Cauliflower Cabbage and Carrot Achaar Malaysian Style Pickle
Ingredients
- 1 1⁄2 lb. cabbage (about 1/2 a small head), cut into 1″ pieces
- 12 oz. carrots, cut into sticks 2 1/2”-long-by-1/3”-thick
- 10 oz. cauliflower, cut into 1” pieces
- 2 1⁄4 oz. fresh turmeric, peeled and roughly chopped
- 1⁄2 cup roasted peanuts
- 1⁄4 cup tamarind paste, soaked in 1/4 cup boiling water, seeds and pods removed
- 3 tbsp. fish sauce
- 2 tbsp. vegetable oil
- 2 tsp. chile sauce
- 5 cloves garlic (large), roughly chopped
- 1 (2″) piece ginger, peeled and roughly chopped
- 3⁄4 cup white vinegar
- 2 tbsp. light brown sugar
- 1⁄2 tsp. salt
- 1⁄3 cup toasted sesame seeds
Instructions
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle) serves 6 original recipe by Saveur.
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