Spinach Thepla and Vaghareli Dahi
Ingredients
- 2 cups plain yogurt
- Kosher salt
- 2½ tsp. vegetable oil
- ¼ tsp. cumin seeds
- 5 garlic cloves, finely chopped
- Pinch of asafetida
- Pinch of red chili powder
- 3 cups (375 g) whole wheat flour
- 1 Tbsp. vegetable oil, plus more
- 1 Tbsp. sesame seeds
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. ajwain (carom) seeds
- ¼ tsp. cumin seeds
- ¼ tsp. ground turmeric
- Pinch of asafetida (optional)
- 1 small Indian green chile or serrano chile, finely chopped into a paste (optional)
- 4 garlic cloves, finely grated
- 1 tsp. finely grated ginger
- 4 cups spinach leaves, finely chopped
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