Spinach Thepla and Vaghareli Dahi

Ingredients

• 2 cups plain yogurt
• Kosher salt
• 2½ tsp. vegetable oil
• ¼ tsp. cumin seeds
• 5 garlic cloves, finely chopped
• Pinch of asafetida
• Pinch of red chili powder
• 3 cups (375 g) whole wheat flour
• 1 Tbsp. vegetable oil, plus more
• 1 Tbsp. sesame seeds
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. ajwain (carom) seeds
• ¼ tsp. cumin seeds
• ¼ tsp. ground turmeric
• Pinch of asafetida (optional)
• 1 small Indian green chile or serrano chile, finely chopped into a paste (optional)
• 4 garlic cloves, finely grated
• 1 tsp. finely grated ginger
• 4 cups spinach leaves, finely chopped

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