Patatas Bravas Fiery Potatoes a Classic Spanish Tapa
Ingredients
- 1 pound potatoes, cut into 2-inch bites or wedges (or new potatoes, halved)
- 2 tablespoons olive oil, divided
- Sea salt
- 1 medium onion, diced
- 3 cloves garlic, minced
- 14-oz can crushed tomatoes
- 1 teaspoon paprika (sweet, hot, or smoked)
- 1/4 teaspoon red pepper flakes, or to taste
- Chopped fresh parsley and/or scallions for topping
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments