Seafood Casserole: Bubbly Bake

Ingredients

• 6 tbsp. unsalted butter
• 2 oz. white mushrooms, finely chopped
• 2 cloves garlic, finely chopped
• 1 stalk celery, finely chopped
• 1⁄2 small green bell pepper, stemmed, seeded, and finely chopped
• 1⁄2 small yellow onion, finely chopped
• 1⁄2 cup dry white wine
• 4 tbsp. flour
• 1 1⁄2 cups milk
• 1⁄2 cup heavy cream
• 4 oz. cooked lobster meat, cut into 1″ pieces
• 4 oz. skinless haddock, pin bones removed, cut into 1″ pieces
• 4 large sea scallops, thinly sliced crosswise
• 1 tbsp. fresh lemon juice
• 1⁄2 tsp. dry mustard
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup fine bread crumbs
• 3 tbsp. grated cheddar cheese
• 1 tsp. paprika
• Roughly chopped parsley, for garnish (optional)

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