Calabaza Soup with Cinnamon Creme Fraiche: Sopa de Calabaza con Canela Crema Fresca

Name: Calabaza Soup with Cinnamon Creme Fraiche: Sopa de Calabaza con Canela Crema Fresca
Ingredients: 1 tablespoon minced garlic; 2 quarts chicken stock; 1 cup heavy cream; 1/4 cup creme fraiche or sour cream; 1 teaspoon ground canela (Mexican cinnamon); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chile de arbol; 1/2 teaspoon ground clove; 2 teaspoons ground panela or piloncillo (if not available, use brown sugar); 1 cup extra-virgin olive oil, plus 1 tablespoon; 1 pound calabaza, peeled and diced into 1-inch pieces; 1 white onion, cut into small dice