Tamarind and brown sugar grilled lamb cutlets with a spicy chickpea salad

Name: Tamarind and brown sugar grilled lamb cutlets with a spicy chickpea salad
Ingredients: For the Tamarind lamb marinade:; 4 lamb cutlets; 2 tablespoons tamarind paste; 2 teaspoons brown sugar; 1 teaspoon Chaat masala ( Substitute Chaat masala by adding 1/2 tsp each of dry roasted ground cumin, coriander, brown sugar, salt and lemon juice to the tamarind paste); 1/2 teaspoon garlic puree; Oil to brush the grill with; Salt to taste; For the spicy chickpea salad:; 1 tin chickpeas, or 250 g of pre-soaked dried and boiled chickpeas; 1 teaspoon each of dry roasted and ground cumin and coriander seeds; 1/2 teaspoon red chilli flakes; 1 tablespoon each of chopped mint and coriander leaves; Handful each of Pomodoro baby tomatoes, spinach, chopped cooked beetroo; 1 piece Paneer cheese, chargrilled with lamb, cut into small pieces; Juice of half a lemon