Gado Gado With Sambal Kacang Spicy Peanut Sauce

Ingredients

• For the Gado Gado
• 1 (9 ounce) package firm tofu
• 2 tablespoons dark soy sauce
• 2 tablespoons vegetable oil or 2 tablespoons seed oil or 2 tablespoons nut oil (for frying)
• 1 large red onion
• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 4 carrots, peeled and sliced
• 3 cups snow peas
• pea shoots (for garnish) or bean sprouts (for garnish)
• 2 hard-boiled eggs, quartered
• 1 cup brown rice
• For the Sambal Kacang
• 1 tablespoon vegetable oil
• 4 shallots, peeled andchopped
• 2 garlic cloves, peeled and chopped
• 1⁄2 teaspoon cayenne, to taste
• 1⁄2 teaspoon chili powder, to taste
• 1⁄2 cup carrot juice
• 1 tablespoon dark soy sauce
• 1 teaspoon cider vinegar
• 1 cup natural chunky peanut butter

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