Kaeng Kàrìi Yellow Curry with Beef and Potatoes
Ingredients
- 6 small Asian shallots or 2 medium regular shallots, unpeeled
- 2 small heads garlic, unpeeled
- 1 (3″-piece) galangal, peeled and thinly sliced
- 1 (2″-piece) ginger, peeled and thinly sliced
- 1 tsp. coriander seeds
- 20 dried red Thai chiles or chiles de árbol, stemmed and roughly chopped
- 2 tbsp. ground turmeric
- 2 tbsp. mild curry powder
- 2 tbsp. roughly chopped cilantro root or stems
- 2 tbsp. shrimp paste, preferably Trachang brand
- 1 1⁄2 tbsp. kosher salt
- 6 stalks lemongrass, trimmed and thinly sliced
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