Green Curry With Chicken Or Tofu Kaeng Kiao Waan Gai

Green Curry With Chicken (Or Tofu) Kaeng Kiao Waan Gai

Green Curry With Chicken (Or Tofu) Kaeng Kiao Waan Gai

By 101 Cookbooks
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 2 green hot chilies (Thai chilies)
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped galangal
  • 1/2 teaspoon chopped kaffir lime rind
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped lemongrass
  • 1 tablespoon chopped krachai
  • 1/4 teaspoon roasted cumin seeds
  • 1/4 teaspoon roasted coriander seeds
  • 1/2 teaspoon salt
  • 1 cup sliced eggplants
  • 1/4 cup smaller pea-like eggplants (makheau phuang)
  • 1/3 cup sliced onion
  • 70 grams sliced chicken (or firm tofu)
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce (or soy sauce for vegetarians)
  • 3 kaffir lime leaves
  • 2 stems sweet basil (horapaa)
  • 1 cup coconut milk
  • 1 cup water
Instructions

Green Curry With Chicken (Or Tofu) Kaeng Kiao Waan Gai serves 4 original recipe by 101 Cookbooks.

View original preparation instructions

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