Chicken n Veggie Filled Confetti Cornbread
Ingredients
- 1 (14-ounce) can artichoke hearts, coarsely chopped
- 1 (9-ounce) package frozen spinach, thawed and drained well
- 1 cup Parmesan, grated
- 1 cup mozzarella, shredded
- 1 cup mayonnaise or salad dressing
- 2 teaspoons minced garlic
- 3 teaspoons hot pepper sauce
- 3 cups cooked chicken, diced
- 2 eggs
- 2 tablespoons oil
- 3/4 cup milk
- 1/2 cup carbonated lemon-lime beverage
- 2 cups self-rising cornmeal mix (recommended: Martha White brand)
- 1/2 cup self-rising flour
- 1 1/3 cups bell pepper, chopped, green, red, yellow, or a combination
Organization Tags
Tags easily organize your Recipe Library
Comments