Bubble squeak croquettes
Ingredients
- 50g butter
- 200g onion, sliced
- 8 rashers back or streaky bacon, chopped
- ½ large cabbage, or a few handfuls sprouts, shredded
- 500g leftover roast or boiled potato, mashed
- 200g leftover roast turnip, parsnips, carrots (or any veg really), roughly chopped, then mashed
- 2 eggs, beaten
- 200g plain flour, well seasoned, plus a little extra for shaping
- 200g fresh white breadcrumb
- 2 eggs, beaten with a pinch of salt and a little water
- sunflower or vegetable oil, for frying
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