Bubble squeak croquettes
Ingredients
- 50g butter
- 200g onion sliced
- 8 rashers back or streaky bacon chopped
- ½ large cabbage or a few handfuls sprouts, shredded
- 500g leftover roast or boiled potato mashed
- 200g leftover roast turnip parsnips, carrots (or any veg really), roughly chopped, then mashed
- 2 eggs beaten
- 200g plain flour well seasoned, plus a little extra for shaping
- 200g fresh white breadcrumb
- 2 eggs beaten with a pinch of salt and a little water
- sunflower or vegetable oil for frying
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