Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry

Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry

Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry


Serves 4

Details
  • Servings:   4
  • Calories:   339
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 cup Slit cashew nuts
  • 1 cup Green Peas (fresh or frozen)
  • 1 Medium-sized onion, cubed
  • 4 Cloves garlic
  • 1 inch piece ginger
  • 2 tablespoons Chopped cashew nuts
  • 3 cloves
  • 1 bay leaf
  • 3 tomatoes, pureed
  • 1 teaspoon Kashmiri red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Coriander powder
  • 1 teaspoon Cumin powder
  • 1 tablespoon Crushed, dried fenugreek leaves
  • 3 tablespoons Cashew nuts, made into a paste
  • Salt to taste
  • Pinch of sugar
  • 3 tablespoons Cooking oil
  • 1/2 teaspoon Garam masala powder
  • Handful Finely chopped cilantro for garnishing
  • 1/2 piece cinnamon stick (1/2 inch)
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