Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry

Name: Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry
Ingredients: 1/2 cup Slit cashew nuts; 1 cup Green Peas (fresh or frozen); 1 Medium-sized onion, cubed; 4 Cloves garlic; 1 inch piece ginger; 2 tablespoons Chopped cashew nuts; 3 cloves; 1 bay leaf; 3 tomatoes, pureed; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Turmeric powder; 2 tablespoons Coriander powder; 1 teaspoon Cumin powder; 1 tablespoon Crushed, dried fenugreek leaves; 3 tablespoons Cashew nuts, made into a paste; Salt to taste; Pinch of sugar; 3 tablespoons Cooking oil; 1/2 teaspoon Garam masala powder; Handful Finely chopped cilantro for garnishing; 1/2 piece cinnamon stick (1/2 inch)