Italian Deviled Eggs Uova Farcite

Ingredients

• 12 large hard-boiled eggs
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• ¼ teaspoon kosher salt
• ¼ cup extra-virgin olive oil
• ¼ cup finely chopped cornichons
• ¼ cup finely diced zucchini
• ¼ cup finely chopped roasted red bell peppers
• 2 tablespoons chopped drained capers in brine
• 2 tablespoons chopped fresh Italian parsley, plus more for garnish

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