Easy Chicken Posole
Ingredients
- 1 quart Basic Chicken Stock or store-bought low-sodium chicken broth
- ¼ cup guajillo chile salsa, such as Frontera
- 1 (15-ounce) can hominy, rinsed and drained
- 1 ½ teaspoons sherry vinegar
- 1 cup shredded cooked chicken
- Kosher salt and freshly ground pepper
- Cilantro sprigs, for serving
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